Platters and Cheese Boards
All of our platters and cheese boards are made to serve 10-15 guests for a regular or 20-25 guests for a large.
Fine Cheese Boards
A seasonal variety of cheeses from the region served with chutneys and preserves to compliment your selection. Your board may include cheeses from David Woods and Moonstruck Organic Cheeses of Saltspring Island and Hilary’s Cheeses of Cowichan Bay.
Regular marble $80, large marble $145
Cut Cheese Platter
A selection of Gouda, Gruyere, Havarti, Aged Cheddar cheeses pre cut for your convenience with fresh melon, seedless grapes, fresh bread and biscuits
Regular board $55, large board $100
Chili Lime Dipping Prawns
Extra large seared cocktail prawns served with aioli and a chili cocktail sauce over a bed of frisee endive
Regular bowl $55, large bowl $100
Seared Rare Tuna
Pacific Albacore tuna crusted with spices and served with wasabi, asiansesame salad, pickled ginger,sweet soy and crostinis
Regular platter $65, large platter $120
Oysters on the Half Shell
Fresh from the market Pacific oysters served on a bed of ice with migonette, fresh lemon, wasabi, tabasco.
Regular platter $65, large platter $120
Seafood Tower
A selection of seasonally available seafood which may include oysters, smoked, cured and candied BC salmon, sweet chili prawns, Dungeness crab dip and mussels with pickled fennel salad.
Regular tower $135, large tower $215
Crisp vegetable crudite platter
Bite size fresh vegetables with yoghurt cumin dip tomatoes, cucumber, carrots, celery, bell peppers, broccoli, cauliflower, mushrooms, and olives.
Regular platter $45, large platter $70
Antipasto & Marinated Vegetable Platter
Grilled chorizo, mediterranean deli meats, olives assortment, sauteed artichokes, grilled zuchini & peppers, baby tomatoes, marinated bocconcini cheese, gherkin pickles, fresh and toasted baguette
Regular platter $75, large platter $135
Apres Platter
Crab cakes with remoulade sauce, spicy chicken wings with ranch dip, beef keftas with raita dip, vegetarian spring rolls with sweet chili dipping sauce, chorizo sausage
Full chaffing dish for 10 guests $110
Dips Platter
Homous with kalamata olives
Roated bell pepper,and chevre dip
Spinach and artichokes dip
Dungeoness crab, cream cheese and chive
Handcut salsa and guacamole
Raita dip (indian dip)
Please choose three dips from the above chioces
Dip platters are all accompanied by assortment of olives, pickles, crudite vegetables and appropriate breads, chips and biscuits.
Regular platter $50, large platter $90
Fresh Fruit Platter
A fresh selection of fruits cut and displayed on a platter seasonally available may include apples, apricots, melons, kiwis, mangoes, oranges, grapes, peaches, pineapple, pears, cherries, strawberries,
Regular platter $55, large platter $90
