Articles
Grazing Buffet Dinner
- Details
- Category: Full Service
- Published on Wednesday, 27 April 2011 02:35
- Written by Super User
Our reception stations can be transformed into a grazing dinner affair by adding 23$/person
A Choice of Two Salads
Tossed spring greens, crisp vegetables, pine nuts, fresh cherry vinaigrette
Caesar salad, fresh croutons,creamy anchovy dressing, shaved parmesan
Nugget potato salad, fresh mint, djion mustard, aioli
Penne pasta, tomato vinaigrette, olives, bell peppers, feta cheese
Crisp cut chop salad with creamy herb dressing, and lots of crunchy vegetables
Fresh Pick Cold Plates
Mediterranean tomato salad, red wine herb vinaigrette, cucumbers, olives
Spinach salad, grated carrot, spiced pecans, miso honey vinaigrette
Grilled mediterranean vegetables, fresh pesto, balsamic syrup
Fresh tabbouleh with parsley, mint, citrus juice, and seasonal vegetables
Orzo salads with loads of fresh local vegetable.
A Choice of One Side Dish
Seasonally available- local, natural and organic
Steamed local vegetables tossed in fresh herbs and butter
Roasted root vegetables with slow cooked garlic and herb oils
Roasted Pemberton organic potatoes glazed with mint, Dijon and rosemary
Lemon and fresh herb wild rice pilaf
Pepper and thyme scalloped potatoes~Bread and butter
A Choice of Two Desserts
Fresh fruit & dessert squares platter; brownies, fruit square, & cookies.
Fresh baked pies, apple, mixed berry & seasonal
White Chocolate Cheesecake with sour cherry topping
Chocolate torte with raspberry coulis
Caramel Hazelnut Tart roasted hazelnuts and sticky caramel
Tiramisu a creamy chocolate, mocha sensation
Note: Ask us to arrange a custom cake for your special event
