BBQ Menus
BBQ menus include biodegradable disposable plates, cutlery and paper napkins
Price includes buffet set up with all serving platters, serving utensils and chaffing dishes
Staffing charges and barbeque would be in addition
Additional $3 per person if you prefer proper china and flatware
Please add appropriate tax and 17% service charge
Available Year Round….
In- House Smoked BBQ $35 (does not require a barbecue)
Group sizes 25+ guests
Please choose 2 from the following:
Pulled pork with a smoked bbq sauce
Smoked beef brisket with freshly made Caribbean rum bbq sauce
Roasted and pulled Chicken
Served with house made coleslaw and your choice of two salads, mini buns and fresh baked dessert and fruit platter or Anna’s fresh baked pies ($3 add on per person for pie)
Group sizes 10-24 guests
Your choice of one BBQ item from above, served with house made coleslaw and your choice of one salad, mini buns and fresh baked dessert and fruit platter or Anna’s fresh baked pies ($3 add on per person for pie)
Seasonal….
Simple Burgers and Dogs Menu $18
Minimum 10 people
Natural beef hamburger, hot dog and vegetable burger. Served with ketchup, mustard, relish, lettuce, onion, tomato and pickles. Comes with a choice of two salads, selection of chips, fresh buns, watermelon and cookies.
Handmade Burger and Sausage Grill $30
Group size 25+ guests
Handmade natural beef hamburgers, chicken burgers, gourmet smokie sausages and handmade lentil burgers. Comes with caramelized onions, dill pickles, cheddar cheese slices, all the sauces and produce you can ask for. Served with your choice of two salads, fresh corn on the cob, buns and fresh baked dessert and fruit platter
Group sizes 10-24 guests
Your choice of two BBQ items from above, two salads, buns and fresh baked dessert and fruit platter or Anna’s fresh baked pies ($3 add on per person for pie)
Best of the Grill Barbeque $35
Minimum 25 people
Please choose three items from:
Sirloin Steak with horseradish red wine rub and dijon BBQ sauce
Ocean Wise Fillet of BC Salmon with candied ginger sesame sauce
Pesto grilled free range chicken breast
Variety of grilled seasonal veggies marinated in sea salt, lemon and olive oil
Pork baby back ribs with smoked apple BBQ sauce (additional $6 per person)
Rib eye steak with au jus (additional $6 per person)
Ocean Wise Grilled Pacific halibut fillet with lemon butter cilantro sauce (additional $8 per person)
Skewers of Prawns with garlic butter sauce (additional $8 per person)
Served with your choice of three salads, fresh corn on the cob, bread and fresh baked dessert and fruit platter or Anna’s fresh baked pies ($3 add on per person for pie)
Options…
Salads
Tossed spring greens, crisp vegetables, pine nuts with house made vinaigrette
Coleslaw
Caesar salad, fresh croutons, creamy anchovy dressing and shaved parmesan
Pemberton potato salad, fresh mint, djion mustard, aioli
Penne pasta, tomato vinaigrette, olives, bell peppers and feta cheese
Crisp cut chop salad with creamy herb dressing and lots of crunchy vegetables
Mediterranean tomato salad, red wine herb vinaigrette, cucumbers and olives
Spinach salad, grated carrot, spiced pecans with our house miso honey vinaigrette
Grilled Mediterranean vegetables, fresh pesto and balsamic syrup
Quinoa with parsley, mint, citrus juice, and seasonal vegetables
$4 supplement for additional salad choice
Other items to consider and not included in menu pricing:
Service Staff $30 per hour (4 hour minimum), general guideline is one team member per 20 guests for a buffet set up
Cook $35 per hour or Chef $45 per hour
Commercial BBQ $125
Beverages
Rentals that may include glassware, tables, chairs, linen, tenting and decor
Plattered Family Style
Above Best of Grill BBQ menu is priced as a buffet set up but can easily be transformed to a “plattered family style” meal.
Each plattered course would be an additional $3 per person to cover off the extra plates and cutlery. The ratio of service staff would also need to increase slightly. A kitchen or proper staging area is required for the chef and catering team to prepare the platters.
