Appetizers
BC Salmon Sampler
A selection of salmon delicacies such as smoked salmon, candied salmon or cured salmon, toasted baguette, capers and lemon zest
Wild Mushroom Tart
Layers of crisp filo pastry, with ragout of Portobello, shitake and oyster mushrooms with fresh herb and shallot vinaigrettes
Pan Seared King Scallops
Served over saffron and chive risotto with beurre noisette
BC Spot Prawns
Chilled BC Spot prawns, with a refreshing salad of Belgian endive, cucumber and avocado, spiced tomato coulis.
Carpaccio of Beef Tenderloin
Thinly shaved pepper cured beef tenderloin, extra virgin olive oil drizzle, Parmigiano Reggiano, & caper berries.
Dungeness Crab Cakes
The sweet flavours of fresh local crab combined with a zesty red pepper jelly, over Pemberton potato galette
Thyme & Prosciutto Risotto
With parmesan, thyme and prosciutto.
