Buffet Menu
Price: $38 per person
Group sizes 20+ guests
Your choice of two salads, two main dishes, two side dishes and one dessert
Group sizes 8-19 guests
Your choice of one salad, two sides, one main and one dessert
THE OPTIONS...
Salads
Tossed spring greens, crisp vegetables, pine nuts with house made vinaigrette
Caesar salad, fresh croutons, creamy anchovy dressing and shaved parmesan
Pemberton potato salad, fresh mint, djion mustard, aioli
Penne pasta, tomato vinaigrette, olives, bell peppers and feta cheese
Crisp cut chop salad with creamy herb dressing and lots of crunchy vegetables
Mediterranean tomato salad, red wine herb vinaigrette, cucumbers and olives
Spinach salad, grated carrot, spiced pecans with our house miso honey vinaigrette
Grilled Mediterranean vegetables, fresh pesto and balsamic syrup
Quinoa with parsley, mint, citrus juice, and seasonal vegetables
$4 supplement for additional salad choice
Main Dishes
Pan seared “Ocean Wise” fresh Steelhead Salmon with lemon cream sauce or fresh seasonal salsa
Roast free range breast of chicken with thyme infused demi
Roast loin of pork stuffed with caramelized onions and apricots with mustard glaze
Roasted local squash cannelloni with tomato herb coulis, goat cheese and mozzarella
Roast prime rib of beef served with a mushroom and red wine jus (additional $6 per person)
”Ocean Wise” Wild Pacific Halibut (additional $8 per person)
Roast Rack of lamb in rosemary demi (additional $14 per person)
$7 supplement for additional entrée choice
Side Dishes
Steamed local vegetables tossed in fresh herbs and butter
Roasted root vegetables with slow cooked garlic and herb oils
Roasted Pemberton organic potatoes glazed with mint, dijon and rosemary
Lemon and fresh herb rice pilaf
Mashed “Pemberton” potatoes
Bread and butter (included)
$4 supplement for additional side dish choice
Dessert
Selection of fresh baked dessert squares
Anna’s fresh baked pies, apple, mixed berry & seasonal
Assorted cheese cake & buffet cakes
Fresh fruit platter, seasonally sourced from the best that BC has to offer
$4 supplement for additional dessert choice
The Details
Buffet set-up will include all necessary heating and service equipment as well as china, flatware, and paper napkins
Service will include buffet set up and tear down. Onsite service staff is in addition
Please add appropriate taxes and 17% gratuity to the above prices
Other items to consider and not included in menu pricing:
Service Staff $30 per hour (4 hour minimum), general guideline is one team member per 20 guests for a
buffet set up
Beverages
Rentals that may include glassware, tables, chairs, linen, tenting and decor
Plattered Family Style
Above Buffet menus are priced as a buffet set up but can easily be transformed to a “plattered family style” meal.
Each plattered course would be an additional $3 per person to cover off the extra plates and cutlery. The ratio of service staff would also need to increase slightly. A kitchen or proper staging area is required for the onsite chef and catering team to prepare the platters.
