WHISTLER COOKS
WHAT TO EXPECT?
Join our team either from May to September, or join us December to April.
​
You will get to experience different aspects of hospitality at our different outlets and will get to work through our the Sea-to-Sky Corridor.
​
Guaranteed hours for work placement, with less hours in quieter times to enjoy exploring Whistler.
​
Access to employee housing provided.
​
No two days are the same!
WHERE WILL YOU WORK?
Hunter Gather Eatery & Taphouse - in the heart of Whistler village, you will get to cook and serve local fare and craft beer.
​
Production and Prep - at our commissary kitchen in Function Junction, you will be involved in mass production of food for outlets and events.
​
Venue Catering - working onsite at one of our partner venues, you will get to experience working for large scale hotels, to provide exceptional service to visitors.
Event Catering - be part of the crew at the largest events in the Sea-to-Sky corridors, from weddings to sporting events - no two events are the same.
You will also get to work alongside our partner event producers.
WHERE WILL YOU LIVE?
In WHISTLER COOKS / HUNTER GATHER staff accommodation.
​
- convenient locations close to bus stops
- fully furnished
- shared house with shared common areas and bathrooms
- shared rooms with twin beds
- hydro included in rent
- internet included in rent
- secure bike and ski storage
- parking
​
​
​
​
WHAT ELSE IS THERE TO DO?
The options are endless in Whistler:
- Biking
- Hiking
- Skiing
- Snowboarding
- Climbing
- Sightseeing
- Golfing
- Frolfing (Frisbee Golf)
- Tennis
- Hanging out at the lake
- Yoga
- Fishing
- Sailing
- Eating out
- Vising Breweries
​
The list goes on and on..... check out whistler.com for more information!
​